Breakfast

In the early morning, the smell of toasted bread fills the house and draws you to the dining room or the terrace where breakfast is served.

Served from 7 to 10 am

Whenever you like

Brioches, jams, fresh bread (depending on the season)

Yesterday’s bread, the season’s jams

The day before, Anne-Françoise baked her sourdough bread and the braided loaf scented with orange blossom. Less conventional but delicious, she also made a bread with seeds, buckwheat flour and rice.

All of it goes with a selection of homemade jams: bitter orange marmalade, green tomato jam, gingerine (a local melon), quince, and the classic apricot and strawberry.

In a breakfast room with an old tiled floor, loaves of bread on a wooden board beside a laid table, jams on a tray in the background.

Thin orange slices simmer in golden syrup at the bottom of a large pot, a wooden spoon dipping into the mixture. — Orange marmalade cooking

A breakfast to start the day well

Homemade whole-milk yoghurts have their place on the buffet. They are delicious with Anne-Françoise’s secret granola, sweetened only with apple juice.

For those who like savoury, like Georges-Eric, there is a tasting of goat and sheep cheeses from a neighbouring producer. For the more adventurous, there are olives from the garden.

A braided brioche, a seeded loaf and a wholemeal loaf, cut on a wooden board with a bread knife, in a breakfast room. — Fresh bread, cut on the board

A shaded outdoor terrace with white wrought-iron chairs, red and pink cushions, dark blue tables and a planter in front of a railing. — The terrace, where breakfast is also served

A large braided brioche with a golden crust resting on a crumpled white cloth. — Bread and brioche for breakfast

A baking tradition

Here and there, small jars of homemade anise-seed biscuits, and rusks made to the family recipe of a grandfather who was a baker in Marseille.

Four freshly baked cakes with golden, cracked crusts, in their aluminium tins on a rack. — Golden cakes in their tins

At the same table

Dinner Check availability 04 92 31 21 60