Dinner
Dinner starts with a small piece of warm homemade fougasse, and that is only the beginning. Everything is made in-house, of course.
At the table at 8 pm
In the large dining room or on the terrace
We sit down to eat at eight o’clock. Settled in the large dining room or out on the terrace, you can count on simple, flavourful recipes that make the most of local ingredients, with special attention to freshness and quality.
There are hints of Provence and the Mediterranean in Anne-Françoise’s cooking, a touch of exoticism, some whimsy, and respect for tradition and craft. Anne-Françoise is skilled, and it shows.
An authentic, local dinner
A thousand and one desserts
The desserts are just as good. Anne-Françoise takes great care preparing them.
Plan your evening
Dinner is served to the guests of the house. Write or call us to plan your stay.